Steak tartare is a delicacy of French origin made with raw beef and raw eggs. See how Employees Only, an LA-based restaurant, prepares this dish using the highest quality of product. <br /> <br /> <br /> <br /> For more on Employees Only, visit: www.facebook.com/employeesonlyla<br /> <br /> <br /> FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: <a href="http://insder.co/Food" title="http://insder.co/Food" target='_blank'>http://insder.co/Food</a> and visit us at: <a href="https://thisisinsider.com" title="https://thisisinsider.com" target='_blank'>https://thisisinsider.com</a><br /> FOOD INSIDER on Facebook: <a href="https://www.facebook.com/foodinsider" title="https://www.facebook.com/foodinsider" target='_blank'>https://www.facebook.com/foodinsider</a><br /> FOOD INSIDER on Instagram: <a href="https://www.instagram.com/thisisinsiderfood/" title="https://www.instagram.com/thisisinsiderfood/" target='_blank'>https://www.instagram.com/thisisinsiderfood/</a><br /> FOOD INSIDER on Twitter: <a href="https://twitter.com/insiderfood" title="https://twitter.com/insiderfood" target='_blank'>https://twitter.com/insiderfood</a><br /> INSIDER on Snapchat: <a href="https://insder.co/2KJLtVo" title="https://insder.co/2KJLtVo" target='_blank'>https://insder.co/2KJLtVo</a><i class="fa fa-language transViewIcon clickable" title="Translation"></i>
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