Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty<br /> Full recipe: <a href="http://www.maangchi.com/recipe/yukhoe" title="http://www.maangchi.com/recipe/yukhoe" target='_blank'>http://www.maangchi.com/recipe/yukhoe</a> <br /> It makes for a great appetizer or side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath!<br /> My cookbook: <a href="http://www.maangchi.com/real" title="http://www.maangchi.com/real" target='_blank'>http://www.maangchi.com/real</a><i class="fa fa-language transViewIcon clickable" title="Translation"></i>
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