Ahead of World Food Day, we’re premiering a new documentary film, Food for the Future (#Food4theFuture). It documents the world’s current food revolution.<br /> <br /> Global agriculture generates as much greenhouse gas as the worldwide transport sector. Sustainable food production is therefore not a luxury but a necessity for our common future.<br /> <br /> How can we best balance the need for nutritious and affordable food and that of protecting the environment?<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
View comments