This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!<br /> <br /> Full recipe: <a href="http://www.maangchi.com/recipe/tongbaechu-kimchi" title="http://www.maangchi.com/recipe/tongbaechu-kimchi" target='_blank'>http://www.maangchi.com/recipe/tongbaechu-kimchi</a><br /> Kimchi-making FAQ: <a href="https://www.youtube.com/watch?v=c3aZ3nBMtNU" title="https://www.youtube.com/watch?v=c3aZ3nBMtNU" target='_blank'>https://www.youtube.com/watch?v=c3aZ3nBMtNU</a><br /> <br /> These are the best hot pepper flakes I ever tried:<br /> Very spicy version: <a href="https://amzn.to/2KKesIi" title="https://amzn.to/2KKesIi" target='_blank'>https://amzn.to/2KKesIi</a><br /> and medium spicy: <a href="https://amzn.to/2NR0WoI" title="https://amzn.to/2NR0WoI" target='_blank'>https://amzn.to/2NR0WoI</a><i class="fa fa-language transViewIcon clickable" title="Translation"></i>
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