How To Make Coxinha (Brazilian chicken croquettes) and Catupiry The Best Recipe
This coxinha recipe is very easy to make! you can find the the Catupiry recipe as well ( Brazilian creamy cheese) or you can use the Philadelphia Cream cheese if you like or just the chicken. Maybe you can make a vegetarian version with mushrooms? <br />
<br />
You can make anyway you like, just follow my instructions on the video for all the techniques. <br />
<br />
Let me know how you like and don't forget to subscribe and like my videos!!! ๐<br />
<br />
Coxinha recipe<br />
<br />
Dough<br />
<br />
1L of water<br />
150g butter<br />
1 Tbs salt<br />
500g all-purpose flour<br />
<br />
Filling<br />
<br />
Oil to sautรฉ<br />
500g cooked and shredded chicken breast<br />
1 whole garlic <br />
1 bunch parsley<br />
1 tsp paprika<br />
Salt and black pepper to taste<br />
Brazilian creamy cheese to taste, you can add cream cheese instead<br />
<br />
To bread<br />
1 egg<br />
2 cups of milk<br />
Oil (enough to deep fry)<br />
1 cup Panko <br />
<br />
For the Catupiry (optional) <br />
1L whole milk <br />
1 Tbs vinegar <br />
2 Tbs butter<br />
Salt 3 pinches<br />
<br />
Dough<br />
In a pot, add the water, salt and butter. <br />
Once the butter is melted, add the flour (1 cup at the time) and mix well. <br />
Remember to keep the heat of your stove medium to low. <br />
Keep mixing until you have a smooth and silky dough. The dough is ready when it stops sticking on the bottom of the pan. <br />
<br />
Filling<br />
<br />
Boil and then shred the chicken.<br />
Mince the garlic, chop the parsley. <br />
In a large sautee pan, add 1 Tbs of canola oil, sweat the garlic. <br />
Add the shredded chicken, add salt and black pepper. <br />
Add the creamy cheese (cream cheese) and keep mixing until all incorporated. <br />
Add the parsley. <br />
<br />
<br />
Follow instructions of the video for the assembling.<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
How To Make Coxinha (Brazilian chicken croquettes) and Catupiry The Best Recipe
Video date 2021/04/23 02:34
https://www.youtube.com/watch?v=E3SywnWUl38
Play musics without ads!
Share on SNS
Facebook
Twitter
Naver
Naver Blog
Kakaotalk
Naver Line
Naver Band
Kakaostory
Copy URL
How To Make Coxinha (Brazilian chicken croquettes) and Catupiry The Best Recipe
How To Make Coxinha (Brazilian chicken croquettes) and Catupiry The Best Recipe
404
14:57How To Make Coxinha (Brazilian chicken croquettes) and Catupiry The Best Recipe
How To Make Coxinha (Brazilian chicken croquettes) and Catupiry The Best Recipe
00:00
Loading...
https://hoyatag.com/263042How To Make Coxinha (Brazilian chicken croquettes) and Catupiry The Best Recipe
This coxinha recipe is very easy to make! you can find the the Catupiry recipe as well ( Brazilian creamy cheese) or you can use the Philadelphia Cream cheese if you like or just the chicken. Maybe you can make a vegetarian version with mushrooms?
You can make anyway you like, just follow my instructions on the video for all the techniques.
Let me know how you like and don't forget to subscribe and like my videos!!! ๐
Coxinha recipe
Dough
1L of water
150g butter
1 Tbs salt
500g all-purpose flour
Filling
Oil to sautรฉ
500g cooked and shredded chicken breast
1 whole garlic
1 bunch parsley
1 tsp paprika
Salt and black pepper to taste
Brazilian creamy cheese to taste, you can add cream cheese instead
To bread
1 egg
2 cups of milk
Oil (enough to deep fry)
1 cup Panko
For the Catupiry (optional)
1L whole milk
1 Tbs vinegar
2 Tbs butter
Salt 3 pinches
Dough
In a pot, add the water, salt and butter.
Once the butter is melted, add the flour (1 cup at the time) and mix well.
Remember to keep the heat of your stove medium to low.
Keep mixing until you have a smooth and silky dough. The dough is ready when it stops sticking on the bottom of the pan.
Filling
Boil and then shred the chicken.
Mince the garlic, chop the parsley.
In a large sautee pan, add 1 Tbs of canola oil, sweat the garlic.
Add the shredded chicken, add salt and black pepper.
Add the creamy cheese (cream cheese) and keep mixing until all incorporated.
Add the parsley.
Follow instructions of the video for the assembling.
https://www.youtube.com/embed/E3SywnWUl38
Hoyatag
View comments