Nordic Cooking In The Wilderness

Ever wonder what Sweden&#039;s culinary culture has to offer other than Ikea&#039;s Swedish meatballs? <br /> <br /> Meet Mr Magnus Nilsson – head chef of Europe’s most remote restaurant<br /> <br /> MR PORTER travelled 375 miles north of Stockholm to visit Fäviken Magasinet – currently 25th best restaurant in the world. We spent the day with Mr Nilsson (and his English setter Krut) as he foraged for ingredients, and cooked grouse over an open fire. This is hyper-local food at its finest.<br /> <br /> Read more about Mr Nilsson and his Nordic cooking philosophy in The Journal: <a href="http://mr-p.co/E9MEbd" title="http://mr-p.co/E9MEbd" target='_blank'>http://mr-p.co/E9MEbd</a><br /> <br /> Connect with MR PORTER:<br /> <br /> Web: <a href="http://mr-p.co/pNj8A8" title="http://mr-p.co/pNj8A8" target='_blank'>http://mr-p.co/pNj8A8</a><br /> Twitter: <a href="http://mr-p.co/Jnahvi" title="http://mr-p.co/Jnahvi" target='_blank'>http://mr-p.co/Jnahvi</a><br /> Facebook: <a href="http://mr-p.co/RAhFqd" title="http://mr-p.co/RAhFqd" target='_blank'>http://mr-p.co/RAhFqd</a><br /> Google+: <a href="http://mr-p.co/WzXPcU" title="http://mr-p.co/WzXPcU" target='_blank'>http://mr-p.co/WzXPcU</a><br /> Instagram: <a href="http://mr-p.co/rA2del" title="http://mr-p.co/rA2del" target='_blank'>http://mr-p.co/rA2del</a><br /> Pinterest: <a href="http://mr-p.co/U6k5NC" title="http://mr-p.co/U6k5NC" target='_blank'>http://mr-p.co/U6k5NC</a><br /> Tumblr: <a href="http://mr-p.co/Bz2CEZ" title="http://mr-p.co/Bz2CEZ" target='_blank'>http://mr-p.co/Bz2CEZ</a><i class="fa fa-language transViewIcon clickable" title="Translation"></i>

Nordic Cooking In The Wilderness
Video date 2015/11/05 18:44
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Nordic Cooking In The Wilderness
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Nordic Cooking In The Wilderness
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Ever wonder what Sweden's culinary culture has to offer other than Ikea's Swedish meatballs?

Meet Mr Magnus Nilsson – head chef of Europe’s most remote restaurant

MR PORTER travelled 375 miles north of Stockholm to visit Fäviken Magasinet – currently 25th best restaurant in the world. We spent the day with Mr Nilsson (and his English setter Krut) as he foraged for ingredients, and cooked grouse over an open fire. This is hyper-local food at its finest.

Read more about Mr Nilsson and his Nordic cooking philosophy in The Journal: http://mr-p.co/E9MEbd

Connect with MR PORTER:

Web: http://mr-p.co/pNj8A8
Twitter: http://mr-p.co/Jnahvi
Facebook: http://mr-p.co/RAhFqd
Google+: http://mr-p.co/WzXPcU
Instagram: http://mr-p.co/rA2del
Pinterest: http://mr-p.co/U6k5NC
Tumblr: http://mr-p.co/Bz2CEZ
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