#양장금주부<br /> <br /> [재료]<br /> 황태채100g,맛술(미림)5큰술,식용유1큰술<br /> <br /> [양념]<br /> 고추장5큰술,고추가루1큰술,매실액4큰술,조청4큰술,마늘1큰술,들기름1큰술,통깨듬뿍<br /> <br /> [양념계량기준]<br /> 계량컵200ml,밥수저,커피수저<br /> <br /> ★비지니스문의 sbs710125@naver.com<br /> <br /> [Material]<br /> dried pollack 100g, cooking wine 5T, cooking oil 1T<br /> <br /> [Seasoning]<br /> red chili paste 5T, red chili powder 1T, plum extract 4T, grain syrup 4T, crushed garlic 1T, perilla oil 1T, a lot of sesame<br /> <br /> [Seasoning Measurement Standard]<br /> measuring cup 200ml,1T(Tablespoon),1t(teaspoon)<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
View comments