Fermented ginger <br />
생강청 재료: 생강(잘게 썰은것) 1컵, 설탕 1컵,<br />
함께 갈아준 후 실온에서 5일간 숙성(매일 하루에 한번 저어준다)<br />
숙성한 후에 냉장고에 보관.<br />
Ingredients : 1 cup ginger, 1 cup sugar, Grind together and mature at room temperature for 5 days (stir once a day) After ripening, stored in the refrigerator<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
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05:26생강청 만들기
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Fermented ginger
생강청 재료: 생강(잘게 썰은것) 1컵, 설탕 1컵,
함께 갈아준 후 실온에서 5일간 숙성(매일 하루에 한번 저어준다)
숙성한 후에 냉장고에 보관.
Ingredients : 1 cup ginger, 1 cup sugar, Grind together and mature at room temperature for 5 days (stir once a day) After ripening, stored in the refrigerator
https://www.youtube.com/embed/OnbMq_LyrdA
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