생강청 만들기

Fermented ginger <br /> 생강청 재료: 생강(잘게 썰은것) 1컵, 설탕 1컵,<br /> 함께 갈아준 후 실온에서 5일간 숙성(매일 하루에 한번 저어준다)<br /> 숙성한 후에 냉장고에 보관.<br /> Ingredients : 1 cup ginger, 1 cup sugar, Grind together and mature at room temperature for 5 days (stir once a day) After ripening, stored in the refrigerator<i class="fa fa-language transViewIcon clickable" title="Translation"></i>

생강청 만들기

Video date 2018/10/10 08:40

https://www.youtube.com/watch?v=OnbMq_LyrdA

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Fermented ginger
생강청 재료: 생강(잘게 썰은것) 1컵, 설탕 1컵,
함께 갈아준 후 실온에서 5일간 숙성(매일 하루에 한번 저어준다)
숙성한 후에 냉장고에 보관.
Ingredients : 1 cup ginger, 1 cup sugar, Grind together and mature at room temperature for 5 days (stir once a day) After ripening, stored in the refrigerator

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