How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方 （レシピ）

Delicious and easy Korean scallion &amp; shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. <br /> <br /> For the complete recipe, please visit: <a href="http://www.justonecookbook.com/recipes/korean-pancake/" title="http://www.justonecookbook.com/recipes/korean-pancake/" target='_blank'>http://www.justonecookbook.com/recipes/korean-pancake/</a><br /> <br /> Ingredients:<br /> <br /> 1 bunch (10 stalks) scallions/green onions<br /> 1 large egg<br /> 4 oz (100 g) medium shrimps, cleaned and deveined<br /> 1-2 Tbsp. vegetable oil for cooking<br /> <br /> Batter<br /> ½ cup + 2 Tbsp. (72 g) cake flour*<br /> ½ tsp. kosher salt<br /> ½ cup (120 ml) cold water<br /> <br /> Dipping Sauce<br /> 1 Tbsp. soy sauce<br /> ½ Tbsp. rice vinegar<br /> 1 tsp. thinly sliced scallion<br /> ¼ tsp. Korean chili flakes<br /> ¼ tsp. sesame seeds<br /> ⅛ tsp. sugar (optional, if vinegar is too strong for you)<br /> <br /> Music courtesy of Audio Network: &quot;Flower Picking&quot;<br /> -------------------------------------------------------------------------------<br /> <br /> Check out my blog: <a href="http://www.justonecookbook.com/" title="http://www.justonecookbook.com/" target='_blank'>http://www.justonecookbook.com/</a><br /> <br /> -------------------------------------------------------------------------------<br /> ❀ Follow Just One Cookbook ❀<br /> ♥ Google+: <a href="https://plus.google.com/u/0/+NamikoChen/" title="https://plus.google.com/u/0/+NamikoChen/" target='_blank'>https://plus.google.com/u/0/+NamikoChen/</a><br /> ♥ Facebook: <a href="http://www.facebook.com/justonecookbook" title="http://www.facebook.com/justonecookbook" target='_blank'>http://www.facebook.com/justonecookbook</a><br /> ♥ Twitter: <a href="https://twitter.com/#!/justonecookbook" title="https://twitter.com/#!/justonecookbook" target='_blank'>https://twitter.com/#!/justonecookbook</a><br /> ♥ Pinterest: <a href="http://pinterest.com/justonecookbook/" title="http://pinterest.com/justonecookbook/" target='_blank'>http://pinterest.com/justonecookbook/</a><br /> ♥ Instagram: <a href="http://instagram.com/justonecookbook" title="http://instagram.com/justonecookbook" target='_blank'>http://instagram.com/justonecookbook</a><br /> -------------------------------------------------------------------------------<i class="fa fa-language transViewIcon clickable" title="Translation"></i>

How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方 （レシピ）
Video date 2015/01/07 09:01
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How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方 （レシピ）
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How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方 （レシピ）
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02:08How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方 （レシピ）
How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方 （レシピ）
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Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.

For the complete recipe, please visit: http://www.justonecookbook.com/recipes/korean-pancake/

Ingredients:

1 bunch (10 stalks) scallions/green onions
1 large egg
4 oz (100 g) medium shrimps, cleaned and deveined
1-2 Tbsp. vegetable oil for cooking

Batter
½ cup + 2 Tbsp. (72 g) cake flour*
½ tsp. kosher salt
½ cup (120 ml) cold water

Dipping Sauce
1 Tbsp. soy sauce
½ Tbsp. rice vinegar
1 tsp. thinly sliced scallion
¼ tsp. Korean chili flakes
¼ tsp. sesame seeds
⅛ tsp. sugar (optional, if vinegar is too strong for you)

Music courtesy of Audio Network: "Flower Picking"
-------------------------------------------------------------------------------

Check out my blog: http://www.justonecookbook.com/

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❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
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How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方 （レシピ）
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