"How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方（レシピ）" #Hoyatag

Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. For the complete recipe, please visit: <a href="http://www.justonecookbook.com/recipes/korean-pancake/" title="http://www.justonecookbook.com/recipes/korean-pancake/" target='_blank'>http://www.justonecookbook.com/recipes/korean-pancake/</a> Ingredients: 1 bunch (10 stalks) scallions/green onions 1 large egg 4 oz (100 g) medium shrimps, cleaned and deveined 1-2 Tbsp. vegetable oil for cooking Batter ½ cup + 2 Tbsp. (72 g) cake flour* ½ tsp. kosher salt ½ cup (120 ml) cold water Dipping Sauce 1 Tbsp. soy sauce ½ Tbsp. rice vinegar 1 tsp. thinly sliced scallion ¼ tsp. Korean chili flakes ¼ tsp. sesame seeds ⅛ tsp. sugar (optional, if vinegar is too strong for you) Music courtesy of Audio Network: "Flower Picking" ------------------------------------------------------------------------------- Check out my blog: <a href="http://www.justonecookbook.com/" title="http://www.justonecookbook.com/" target='_blank'>http://www.justonecookbook.com/</a> ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: <a href="https://plus.google.com/u/0/+NamikoChen/" title="https://plus.google.com/u/0/+NamikoChen/" target='_blank'>https://plus.google.com/u/0/+NamikoChen/</a> ♥ Facebook: <a href="http://www.facebook.com/justonecookbook" title="http://www.facebook.com/justonecookbook" target='_blank'>http://www.facebook.com/justonecookbook</a> ♥ Twitter: <a href="https://twitter.com/#!/justonecookbook" title="https://twitter.com/#!/justonecookbook" target='_blank'>https://twitter.com/#!/justonecookbook</a> ♥ Pinterest: <a href="http://pinterest.com/justonecookbook/" title="http://pinterest.com/justonecookbook/" target='_blank'>http://pinterest.com/justonecookbook/</a> ♥ Instagram: <a href="http://instagram.com/justonecookbook" title="http://instagram.com/justonecookbook" target='_blank'>http://instagram.com/justonecookbook</a> -------------------------------------------------------------------------------

How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方（レシピ）

Video date 2015/01/07 09:01

https://i.ytimg.com/vi/vt7O8KcPPCc/mqdefault.jpg

https://www.youtube.com/embed/vt7O8KcPPCc

How To Make Korean Pancake (Pajeon) (Recipe) 韓国お好み焼き(パジョン)の作り方（レシピ）

Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.

For the complete recipe, please visit: http://www.justonecookbook.com/recipes/korean-pancake/

Ingredients:

1 bunch (10 stalks) scallions/green onions
1 large egg
4 oz (100 g) medium shrimps, cleaned and deveined
1-2 Tbsp. vegetable oil for cooking

Batter
½ cup + 2 Tbsp. (72 g) cake flour*
½ tsp. kosher salt
½ cup (120 ml) cold water

Dipping Sauce
1 Tbsp. soy sauce
½ Tbsp. rice vinegar
1 tsp. thinly sliced scallion
¼ tsp. Korean chili flakes
¼ tsp. sesame seeds
⅛ tsp. sugar (optional, if vinegar is too strong for you)

Music courtesy of Audio Network: "Flower Picking"
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Check out my blog: http://www.justonecookbook.com/

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❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
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