[It's "BCK" I know] How to sharpen your knife using a whetstone WITHOUT being a 100-years-old-Japanese-sushi-chef. Get the sharpening stone here : <a href="http://amzn.to/2CXMuG4" title="http://amzn.to/2CXMuG4" target='_blank'>http://amzn.to/2CXMuG4</a><br />
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Get the Food Pairing poster here : <a href="http://www.dftba.com/frenchguycooking" title="http://www.dftba.com/frenchguycooking" target='_blank'>http://www.dftba.com/frenchguycooking</a><br />
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Support my work on : <a href="https://www.patreon.com/frenchguycooking" title="https://www.patreon.com/frenchguycooking" target='_blank'>https://www.patreon.com/frenchguycooking</a><br />
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Knives I use :<br />
MY Custom Tattooed knife is based on : <a href="http://amzn.to/2zha2m6" title="http://amzn.to/2zha2m6" target='_blank'>http://amzn.to/2zha2m6</a><br />
Shanzu "pebbled" knife : <a href="http://amzn.to/2Bl79m7" title="http://amzn.to/2Bl79m7" target='_blank'>http://amzn.to/2Bl79m7</a><br />
Victorinox Chef knife : <a href="http://amzn.to/2DyxTRk" title="http://amzn.to/2DyxTRk" target='_blank'>http://amzn.to/2DyxTRk</a><br />
Marttiini Fillet Knife : <a href="http://amzn.to/2kYTBpq" title="http://amzn.to/2kYTBpq" target='_blank'>http://amzn.to/2kYTBpq</a><br />
Chinese cleaver : <a href="http://amzn.to/2zgHFEv" title="http://amzn.to/2zgHFEv" target='_blank'>http://amzn.to/2zgHFEv</a><br />
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Help people understand that f* French : Submit your subtitle here : <a href="http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A" title="http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A" target='_blank'>http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A</a><br />
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Music by Phreakdaprof : <a href="https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental" title="https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental" target='_blank'>https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental</a><br />
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<a href="http://www.facebook.com/frenchguycooking" title="http://www.facebook.com/frenchguycooking" target='_blank'>http://www.facebook.com/frenchguycooking</a><br />
<a href="http://instagram.com/frenchguycooking" title="http://instagram.com/frenchguycooking" target='_blank'>http://instagram.com/frenchguycooking</a><br />
<a href="http://www.twitter.com/frenchguycookin" title="http://www.twitter.com/frenchguycookin" target='_blank'>http://www.twitter.com/frenchguycookin</a><br />
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I am actually in the making of a cookbook, so if you are interested, drop me a line there : <a href="http://www.frenchguycooking.com/the-cookbook-project" title="http://www.frenchguycooking.com/the-cookbook-project" target='_blank'>http://www.frenchguycooking.com/the-cookbook-project</a><br />
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BIG love,<br />
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Alex<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
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09:52The Day I Mastered Sharpening.
The Day I Mastered Sharpening.
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https://hoyatag.com/110716The Day I Mastered Sharpening.
[It's "BCK" I know] How to sharpen your knife using a whetstone WITHOUT being a 100-years-old-Japanese-sushi-chef. Get the sharpening stone here : http://amzn.to/2CXMuG4
https://www.youtube.com/embed/rWYIU1L_8vA
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