The Day I Mastered Sharpening.

[It&#039;s &quot;BCK&quot; I know] How to sharpen your knife using a whetstone WITHOUT being a 100-years-old-Japanese-sushi-chef. Get the sharpening stone here : <a href="http://amzn.to/2CXMuG4" title="http://amzn.to/2CXMuG4" target='_blank'>http://amzn.to/2CXMuG4</a><br /> <br /> Get the Food Pairing poster here : <a href="http://www.dftba.com/frenchguycooking" title="http://www.dftba.com/frenchguycooking" target='_blank'>http://www.dftba.com/frenchguycooking</a><br /> <br /> Support my work on : <a href="https://www.patreon.com/frenchguycooking" title="https://www.patreon.com/frenchguycooking" target='_blank'>https://www.patreon.com/frenchguycooking</a><br /> <br /> Knives I use :<br /> MY Custom Tattooed knife is based on : <a href="http://amzn.to/2zha2m6" title="http://amzn.to/2zha2m6" target='_blank'>http://amzn.to/2zha2m6</a><br /> Shanzu &quot;pebbled&quot; knife : <a href="http://amzn.to/2Bl79m7" title="http://amzn.to/2Bl79m7" target='_blank'>http://amzn.to/2Bl79m7</a><br /> Victorinox Chef knife : <a href="http://amzn.to/2DyxTRk" title="http://amzn.to/2DyxTRk" target='_blank'>http://amzn.to/2DyxTRk</a><br /> Marttiini Fillet Knife : <a href="http://amzn.to/2kYTBpq" title="http://amzn.to/2kYTBpq" target='_blank'>http://amzn.to/2kYTBpq</a><br /> Chinese cleaver : <a href="http://amzn.to/2zgHFEv" title="http://amzn.to/2zgHFEv" target='_blank'>http://amzn.to/2zgHFEv</a><br /> <br /> Help people understand that f* French : Submit your subtitle here : <a href="http://www.youtube.com/timedtext_cs_panel?tab=2&amp;c=UCPzFLpOblZEaIx2lpym1l1A" title="http://www.youtube.com/timedtext_cs_panel?tab=2&amp;c=UCPzFLpOblZEaIx2lpym1l1A" target='_blank'>http://www.youtube.com/timedtext_cs_panel?tab=2&amp;c=UCPzFLpOblZEaIx2lpym1l1A</a><br /> <br /> Music by Phreakdaprof : <a href="https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental" title="https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental" target='_blank'>https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental</a><br /> <br /> <br /> <a href="http://www.facebook.com/frenchguycooking" title="http://www.facebook.com/frenchguycooking" target='_blank'>http://www.facebook.com/frenchguycooking</a><br /> <a href="http://instagram.com/frenchguycooking" title="http://instagram.com/frenchguycooking" target='_blank'>http://instagram.com/frenchguycooking</a><br /> <a href="http://www.twitter.com/frenchguycookin" title="http://www.twitter.com/frenchguycookin" target='_blank'>http://www.twitter.com/frenchguycookin</a><br /> <br /> I am actually in the making of a cookbook, so if you are interested, drop me a line there : <a href="http://www.frenchguycooking.com/the-cookbook-project" title="http://www.frenchguycooking.com/the-cookbook-project" target='_blank'>http://www.frenchguycooking.com/the-cookbook-project</a><br /> <br /> BIG love,<br /> <br /> Alex<i class="fa fa-language transViewIcon clickable" title="Translation"></i>

The Day I Mastered Sharpening.

Video date 2018/01/07 03:00

https://www.youtube.com/watch?v=rWYIU1L_8vA

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The Day I Mastered Sharpening.

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https://hoyatag.com/110716 The Day I Mastered Sharpening.

[It's "BCK" I know] How to sharpen your knife using a whetstone WITHOUT being a 100-years-old-Japanese-sushi-chef. Get the sharpening stone here : http://amzn.to/2CXMuG4

Get the Food Pairing poster here : http://www.dftba.com/frenchguycooking

Support my work on : https://www.patreon.com/frenchguycooking

Knives I use :
MY Custom Tattooed knife is based on : http://amzn.to/2zha2m6
Shanzu "pebbled" knife : http://amzn.to/2Bl79m7
Victorinox Chef knife : http://amzn.to/2DyxTRk
Marttiini Fillet Knife : http://amzn.to/2kYTBpq
Chinese cleaver : http://amzn.to/2zgHFEv

Help people understand that f* French : Submit your subtitle here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Phreakdaprof : https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental


http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

I am actually in the making of a cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project

BIG love,

Alex

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