Orange Wedge Jello Shots are the perfect treat for your next party. Orange skins are filled with a combination of jello and your favourite white spirit, then chilled until firm. Sliced into wedges and serve on a platter, this cute twist on the traditional jello shot will impress everyone - give it a go!<br />
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=================<br />
RECIPE FACT SHEET<br />
=================<br />
<br />
INGREDIENTS IN THIS DISH:<br />
<br />
4 Large Oranges<br />
175g Packet of Jello (Jelly / Flavoured Gelatine)<br />
2 Cups of Boiling Water (500ml)<br />
2 Cups of Vodka (or water if doing non-alcoholic version)<br />
<br />
<br />
Preparation Time: About 10 minutes<br />
Chilling Time: About 3 hours<br />
<br />
MAKES 16 WEDGES<br />
<br />
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC<br />
(Look up Google for a conversion chart if using Imperial)<br />
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Orange Wedge Jello Shots are the perfect treat for your next party. Orange skins are filled with a combination of jello and your favourite white spirit, then chilled until firm. Sliced into wedges and serve on a platter, this cute twist on the traditional jello shot will impress everyone - give it a go!
4 Large Oranges
175g Packet of Jello (Jelly / Flavoured Gelatine)
2 Cups of Boiling Water (500ml)
2 Cups of Vodka (or water if doing non-alcoholic version)
Preparation Time: About 10 minutes
Chilling Time: About 3 hours
MAKES 16 WEDGES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
https://www.youtube.com/embed/S8bSMShbzMo
Hoyatag
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