▶ 오늘의 메뉴 : 랍스터 치킨 돈까스 초밥 냉모밀 양념모밀 우동 케이크 먹방MUKBANG<br />
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▶ 채널 업로드 : 채널업로드 시간 오후8-10시 , 오전 1시-2시<br />
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When to upload videos to YouTube: between 8 pm and 10 pm (local time) or between 1 and 2 am (local time)<br />
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▶ 엠브로 채널 : 엠브로 채널은 한국의 맛있는 먹거리들을 소개하며 리뷰 하며 맛보는 푸드 채널입니다<br />
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About MBRO's YouTube channel: This channel is the food channel or eating show(muckbang). It deals with various contents from showing a lot of Korean cuisine and food from different countries to reviewing and tasting a lot of food.<br />
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▶FACEBOOK : <a href="https://www.facebook.com/mbro777/" title="https://www.facebook.com/mbro777/" target='_blank'>https://www.facebook.com/mbro777/</a><br />
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▶INSTAGRAM : <a href="https://www.instagram.com/bj_mbro/" title="https://www.instagram.com/bj_mbro/" target='_blank'>https://www.instagram.com/bj_mbro/</a><br />
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▶아프리카TV : <a href="http://afreeca.com/mbro77" title="http://afreeca.com/mbro77" target='_blank'>http://afreeca.com/mbro77</a><br />
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▶ BJ MBRO : 아프리카 생방송 시간 <span class="playtime" data-second="570" title="▶ BJ MBRO : 아프리카 생방송 시간">9:30</span>pm - <span class="playtime" data-second="600" title="pm">10:00</span>pm<br />
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Follow MBRO(엠브로) on afreecatv and you will receive the notification when his live broadcast starts: <a href="http://afreeca.com/mbro77" title="http://afreeca.com/mbro77" target='_blank'>http://afreeca.com/mbro77</a><br />
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MBRO's live broadcast starts between <span class="playtime" data-second="570" title="MBRO&#039;s live broadcast starts between">9:30</span> pm and 10 pm (local time). <br />
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▶유튜브 채널: MBRO<br />
Follow MBRO(엠브로) YouTube channel <br />
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▶ Thank you for watching :)<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
When to upload videos to YouTube: between 8 pm and 10 pm (local time) or between 1 and 2 am (local time)
▶ 엠브로 채널 : 엠브로 채널은 한국의 맛있는 먹거리들을 소개하며 리뷰 하며 맛보는 푸드 채널입니다
About MBRO's YouTube channel: This channel is the food channel or eating show(muckbang). It deals with various contents from showing a lot of Korean cuisine and food from different countries to reviewing and tasting a lot of food.
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