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감칠맛이 폭발하는 어묵탕 만들기 오뎅탕 육수 만드는법 (오뎅국, 어묵국) Korean Food, Fish Cake Soup recipe
재료
멸치육수, 무우 3쪽, 양파 1/2, 삶은 달걀 2, 대파 1/3, 표고버섯 3개, 새우, 쑥갓 조금, 어묵, 국간장 1큰술, 소금 반큰술, 다진마늘 1큰술, 건고추 1개
Ingredients
Anchovy Stock, Radish, 1/2 Onion, 2 Boiled Egg, 1/3 Spring Onion, 3 Shiitake Mushroom, a few Shrimp, Crown Daisy, Fish Cake, 1 tbsp Soy Sauce for Soup, 1/2 tbsp Salt, 1 tbsp Minced Garlic, 1 Dried Red Chili Pepper
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감칠맛이 폭발하는 어묵탕 만들기 오뎅탕 육수 만드는법 (오뎅국, 어묵국) Korean Food, Fish Cake Soup recipe
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