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차돌박이 된장찌개 더 맛있게 끓이는 법 Beef Brisket Soybean Paste Stew (Doenjang-Jjigae)
재료
양파 1/4, 대파 1/5, 호박 1/4, 청양고추 1개, 표고버섯 1개, 부추 약간, 차돌박이 7~8장, 된장 1큰술 반, 멸치 육수 또는 물 1컵 반, 고춧가루 반 큰술, 다진마늘 1 큰술, 두부 반모
Ingredients
1/4 Onion, 1/5 Spring Onion, 1/4 Zucchini, 1 Hot Green Chili, 1 Shiitake Mushroom, a few Chives, 7~8 Beef Brisket, 1, 1/2 tbsp Soybean Paste (Doenjang), 1, 1/2 Cup Anchovy Stock or Water, 1/2 tbsp Red Pepper Powder, 1 tbsp Minced Garlic, 1/2 Tofu
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차돌박이 된장찌개 더 맛있게 끓이는 법 Beef Brisket Soybean Paste Stew (Doenjang-Jjigae)
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