지금까지 이런 바삭함은 없었다. 이것은 치킨인가 천국인가...<br />
<br />
저희 채널에서 한국 치킨을 여러번 먹어봤지만, 저희는 아직 배가 고픕니다...<br />
완벽하게 바삭한 튀김옷 안의 촉촉한 닭고기를 엄청난 소스에 찍어먹다니... 이보다 맛있는 음식이 있을까요? 한국치킨이 런던에서도 유행하는 이유가 다 있죠!<br />
<br />
This is the crispiest chicken you'll ever have. <br />
<br />
We've eaten a lot of Korean fried chicken on this channel, and yet we can never get enough… the perfect crispy crunch of the fried batter over the juicy delicious chicken meat fried in the most incredible sauces. Does it get any better than this? There's a reason this is becoming a craze in London these days as well!<br />
<br />
Huge thanks to everyone involved in the creation of this video:<br />
Written and Directed by Josh and Ollie<br />
Producer/Editor: Grace Park<br />
Producer/Editor/Translator: Hyemin Lim<br />
Editor/Translator: Sejun Lee<br />
Translator: Hannah Kang<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
https://hoyatag.com/104965한국에서 가장 바삭한 치킨!? 완벽한 "겉바속촉"????????
지금까지 이런 바삭함은 없었다. 이것은 치킨인가 천국인가...
저희 채널에서 한국 치킨을 여러번 먹어봤지만, 저희는 아직 배가 고픕니다...
완벽하게 바삭한 튀김옷 안의 촉촉한 닭고기를 엄청난 소스에 찍어먹다니... 이보다 맛있는 음식이 있을까요? 한국치킨이 런던에서도 유행하는 이유가 다 있죠!
This is the crispiest chicken you'll ever have.
We've eaten a lot of Korean fried chicken on this channel, and yet we can never get enough… the perfect crispy crunch of the fried batter over the juicy delicious chicken meat fried in the most incredible sauces. Does it get any better than this? There's a reason this is becoming a craze in London these days as well!
Huge thanks to everyone involved in the creation of this video:
Written and Directed by Josh and Ollie
Producer/Editor: Grace Park
Producer/Editor/Translator: Hyemin Lim
Editor/Translator: Sejun Lee
Translator: Hannah Kang
https://www.youtube.com/embed/lsxlJ3Yx224
Hoyatag
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