How Japanese Fried Chicken Gets Extra Crispy | Food Skills
Fried chicken is a comfort-food staple the world over, and Japan is no exception. Generously battered in potato starch, double fried in a skillet, and marinated in a mixture of soy sauce and mirin, Japan's chicken karaage is renowned for its extra-crispy skin and juicy meat. At Bessou, Maiko Kyogoku and Emily Yuen infuse the dish with their NYC sensibilities, seasoning the chicken in a dusting of global spices, with nods to Korea to the Middle East. For Kyogoku—who in a past life worked with the Japanese artist Takashi Murakami and managed his relationships with the likes of Louis Vuitton and Kanye West—the blending of cultures has practically become second nature. "Bessou means 'home away from home,'" she explains. "We want people to enjoy and share and not have too many formalities and pass the dishes around like you would at home." <br />
<br />
Subscribe to First We Feast on YouTube: <a href="http://goo.gl/UxFzhK" title="http://goo.gl/UxFzhK" target='_blank'>http://goo.gl/UxFzhK</a><br />
Check out more of First We Feast here:<br />
<a href="http://firstwefeast.com/" title="http://firstwefeast.com/" target='_blank'>http://firstwefeast.com/</a><br />
<a href="https://twitter.com/firstwefeast" title="https://twitter.com/firstwefeast" target='_blank'>https://twitter.com/firstwefeast</a><br />
<a href="https://www.facebook.com/FirstWeFeast" title="https://www.facebook.com/FirstWeFeast" target='_blank'>https://www.facebook.com/FirstWeFeast</a><br />
<a href="http://instagram.com/firstwefeast" title="http://instagram.com/firstwefeast" target='_blank'>http://instagram.com/firstwefeast</a><br />
<br />
<br />
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
How Japanese Fried Chicken Gets Extra Crispy | Food Skills
Video date 2018/07/24 04:00
https://www.youtube.com/watch?v=dGeIla4Smoc
Play musics without ads!
Share on SNS
Facebook
Twitter
Naver
Naver Blog
Kakaotalk
Naver Line
Naver Band
Kakaostory
Copy URL
How Japanese Fried Chicken Gets Extra Crispy | Food Skills
How Japanese Fried Chicken Gets Extra Crispy | Food Skills
15K+
03:09How Japanese Fried Chicken Gets Extra Crispy | Food Skills
How Japanese Fried Chicken Gets Extra Crispy | Food Skills
00:00
Loading...
https://hoyatag.com/104585How Japanese Fried Chicken Gets Extra Crispy | Food Skills
Fried chicken is a comfort-food staple the world over, and Japan is no exception. Generously battered in potato starch, double fried in a skillet, and marinated in a mixture of soy sauce and mirin, Japan's chicken karaage is renowned for its extra-crispy skin and juicy meat. At Bessou, Maiko Kyogoku and Emily Yuen infuse the dish with their NYC sensibilities, seasoning the chicken in a dusting of global spices, with nods to Korea to the Middle East. For Kyogoku—who in a past life worked with the Japanese artist Takashi Murakami and managed his relationships with the likes of Louis Vuitton and Kanye West—the blending of cultures has practically become second nature. "Bessou means 'home away from home,'" she explains. "We want people to enjoy and share and not have too many formalities and pass the dishes around like you would at home."
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
https://www.youtube.com/embed/dGeIla4Smoc
Hoyatag
View comments